Restaurant Bar Cleaning Checklist

These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing.

Restaurant bar cleaning checklist.

The bar is a busy area that s on full display to guests. This minimizes general cleanup and leaves more time to take care of weekly bar maintenance and cleaning routines. Flush and sanitize keg lines to eliminate yeast residue. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.

Clean touchable surfaces between shifts or between users whichever is more frequent. Bar cleaning checklist. Change the foil lining on top of the ranges grills and flattops. Set up service bars with straws picks bar mats and other items.

Stock shelves fridges and wells. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day. Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices. Restaurant cleaning checklist checklists august 1 2017 august 1 2017 kate cleaning checklist restaurants should always be clean it not only leaves a good impression on the walk in customers but also important for the health of them as restaurants deal with food.

Dispose of empty bottles and restock the wells. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Wipe down the bar top and stools with sanitizer. Cleaning and disinfecting protocols perform thorough cleaning in high traffic areas.

Clean shelves and refrigerators. It s important to keep it clean for both safety purposes as well as for appearances. Remove and dust display bottles and wipe down shelving and adjacent walls. Cut and display garnishes including limes lemons cherries and olives.

Dust and rotate clean glasses on shelves and in racks. Several clean bar rags. Wipe down all bottles with a sanitized rag. Wipe down the bar very frequently.

Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Disinfect prep area surfaces. Frequently disinfect commonly used surfaces and surfaces touched by patrons.