Restaurants How To Mop The Floor

For polyurethaned hardwood floors move the mop with the grain of the wood.

Restaurants how to mop the floor.

During the cleanup of a restaurant kitchen a typical mistake that employees make is to clean the food processing equipment in advance of cleaning the floor. While sweeping and vacuuming will remove dirt from your floors you will eventually need to mop. While swiffer type pads combined with sweeping are great for daily cleanup of dust and light soil only a good thorough weekly damp mopping with a proper cleaning solution can really provide the deep down cleaning a floor needs. Use a dry mop on laminate or wood floors.

Keeping your house clean is crucial. Mop with a ph neutral non chelating cleaner that won t react with the minerals in the stone. Stone tile. In order to get as much grime up as you can focus on a single 4 to 6 in 10 to 15 cm section at a time.

If you have a laminate or waxed wood floor you should not expose it to liquids. The art of mopping a floor is a simple process but some tips can help you get the job done faster. The process of treating your slippery restaurant kitchen floor can be broken down into three stages. Developing and implementing a formal cleaning program is a crucial first step in reducing slip trip and fall incidents.

Too much water and the floors don t get clean. You can purchase a dry mop at most department stores. Damp mop the floor with clean water for the final rinse. Instead run your dry mop over the floor once a week to remove dirt and stains.

Mop your floor in small sections. Today i want to discuss the best way to clean kitchen floors a treatment option to make kitchen floors non skid and how to mop a floor to maintain non slip floors in your kitchen. But don t forget you still need to conduct an effective analysis of the exposures at your location. Mopping floors can prevent buildups of grime.

Read the instructions carefully to obtain the most safe and effective mixture. Finish up by going over the floor with clean water from a dampened mop. Too much solution and it could pose a health risk. Set up your mop bucket with water and the cleaning solution that your restaurant uses.