Rich Moist Christmas Cake

Cool in the tin.

Rich moist christmas cake.

I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. For me it is old fashioned rich moist christmas fruitcake. Store in an airtight container in a cool dry place. I love any kind of cake with any kind of filling but on christmas a rich fruitcake is a must thing for me.

A family favorite great for the christmas holiday. Winter wonderland christmas cake christmas cake recipe. Coco cola cake ii rating. Make the cake and wrap.

Put 1kg mixed dried fruit the zest and juice of 1 orange and 1 lemon 150ml brandy or other alcohol 250g softened butter and 200g light soft brown sugar in a large pan set over a medium heat. Discover 10 ways to decorate your christmas cake to turn your fruit cake into a festive showstopper. This christmas cake is moist and full of festive flavours. A rich moist chocolate cake with a chocolate buttercream icing.

This christmas fruit cake is rich and moist with a ton of flavour from the fruit so it s absolutely delish eaten plain. Warm the apricot jam and spread over the cake. Takes 20 min to make 4 5 hours to cook plus overnight soaking mary berry s rich traditional christmas cake recipe is filled to the brim with fruit as well as almonds brandy and treacle. No egg chocolate mug cake.

The ultimate christmas cake. This is the best cake in the world. Moist rich tasty. I still remember sometimes when we had finished our fruitcake before christmas my mother used to bake another light fruitcake and i used to make faces for my beloved fruitcake.

Rave reviews from the family. When room temperature remove cake from tin and wrap in greaseproof paper and foil for 2 3 weeks or whenever you need it but best if at least 1 week. Try icing with almond paste for a more festive touch. Homemade custard if you can.

This cake is a rich dark moist fruit cake very flavorful at christmas. Honestly the best christmas cake we ve ever made. This recipe is started in october or november so as to let it mellow before the holidays. No frosting no fondant nothing needed and it s certainly how i pick away at the leftovers for weeks and weeks.

Bake for 3 hours in the preheated oven. I varied on the types of dried fruits added some dried cherries and cranberries but otherwise stuck to the recipe.