Room Service Tray Setup For Breakfast

It implies serving of food and beverage in guest rooms of hotels.

Room service tray setup for breakfast.

Items you place on the tray or cart include salt pepper ketchup sugar artificial sweetener etc. The common meal setups are breakfast main course and snack. Room service is organised as a subdivision within the food and beverage department of high end hotel and resort properties. Once order is ready to leave the room service area inform the order taker on the room number being serviced.

2x table knife 2x table fork 2x. The waiter receives the order and transmits the same to the kitchen. Generally room service will duplicate the same crockery cutlery glassware and condiments as a restaurant setting depending on the order. Breakfast tray setup 2 pax american american set with coffee 1x tea milk 1x large tray with inlay 2x place mats 2x napkin w.

Room service staff will customize the setup to match the order. The guest places his order with the room service order taker. Small orders are served in trays. Room service or in room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption.

Pick up the appropriate order following the standard tray set up. Standard room service tray setup. These decorative platters can be used in a variety of settings including hotels catering businesses banquet halls and upscale restaurants. Major meals are taken to the room on trolleys.

Following are the standard room service tray setup for breakfast american continental german soup main course red wine and white wine. Prepare the trolleys for service in the rooms. Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. Our attractive room service trays will help you dress up any offering from fresh vegetables and dip to hot hors d oeuvres.

In the meanwhile he prepares his tray or trolley. Upon reaching the room ring the bell and announce in a loud and. Make sure each item is clean before placing it on to the cart or tray. Executive supervisor should check the tray before delivery room orders tea or coffee service.

Trolleys with basic set up for serving american breakfasts and multi course meals.