Rustic Apple Pie Crust Recipe

Spoon the oat mixture over the apples.

Rustic apple pie crust recipe.

In a large bowl combine flour sugar and salt. Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch. Split the ball of pie dough into two portions and flatten each of them slightly to form two dough patties. Preheat oven to 450 degrees fahrenheit.

Fold the excess pie crust over the filling. Gradually add water and vanilla tossing with a fork until dough forms a ball. Place dough on a clean and even surface and sprinkle surface pie dough and rolling pin with flour. Melt butter in a large skillet over medium high heat.

Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally. Cut in butter until crumbly. Bake until the crust is golden brown and the apples are tender 40 to 45 minutes.

Add brown sugar and 2 tablespoons granulated sugar. Brush the apples with the. This post was first published on september 8 2017 and the recipe and. Preheat oven to 400.

Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet. Wrap each portion of dough with plastic wrap and refrigerate for 15 minutes. It s baked in a homemade gluten free crust. Preheat the oven to 400.

Cook 2 minutes or until sugars dissolve. Cover and refrigerate until easy to handle about 30 minutes. Brush the crust with the egg and sprinkle with the raw sugar. This classic rustic old fashioned apple pie is made from scratch with fresh apples and cinnamon.

Retrieve dough from fridge and remove plastic wrap. Lightly brush the edge of the pie dough with milk or cream and sprinkle with coarse sparkling sugar if desired. Toss to coat evenly. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.

In a very large bowl add apples sugar cinnamon nutmeg and salt. Place the galette in the oven and bake for about 40 45 minutes until the pastry is golden brown and the apples are cooked through.