Rustic Apple Pie Recipes

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Rustic apple pie recipes.

Line a baking sheet with parchment paper. Heat oven to 375 degrees f. Arrange cooled apples in center of dough leaving a 2 inch border. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Brush the apples with the melted preserves. 2 cup 500 ml robin hood all purpose flour. Working on a piece of parchment paper place on disk of dough on top of the other and roll the dough together into a 15 inch circle. Rustic apple pie ingredients crust.

4 2 lb 1 kg peeled cored and thickly sliced. In a food processor fitted with the steel blade combine the flour salt and sugar. Place the dough on a piece of parchment paper. Preheat the oven to 400 degrees f.

For the pie filling i used honeycrisp apples because as you can see from my most recent recipe honeycrisp harvest salad i m a little obsessed. They turned out beautifully in this pie. Cut in butter until crumbly. Roll dough into a 14 inch circle.

2 tbsp 30 ml cold water. Toss the apples sugar cinnamon allspice and salt together in a large bowl. Line a baking. Cup 125 ml redpath golden.

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Roll the pastry on a lightly floured surface into a 12 inch round. Preheat the oven to 350 degrees f. 1 tbsp 15 ml white vinegar.

In a large bowl combine flour sugar and salt. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. I also used dried cranberries to give the filling a wonderful texture. Gradually add water and vanilla tossing with a fork until dough forms a ball.

1 cup 250 ml crisco all vegetable shortening room temperature. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Tsp 4 ml salt.